![]() An outdoor heater, of course, is one of those things, so Strategist writer Lauren Ro spoke to a bevy of experts and people who use them - from restaurateurs to contractors to outdoorsy folks - about their favorites. ![]() With the outdoors still being the preferred setting for human interaction amid the ongoing pandemic, those living where temperatures are starting to drop may be looking for things that can help them stay outside comfortably as seasons change. Fresh out of the Beefer, I usually let it rest for another ten minutes and it’s basically ready to eat.” “An inch-and-a-half-thick cut cooked at 1,500 degrees Fahrenheit, for instance, is usually medium rare in about three to four minutes. Capable of reaching up to 1,500 degrees, Scibilia says the Beefer has allowed him “ to grill at temperatures usually reserved for restaurant kitchens” at home. Reheating them would then really change the texture and taste of their original medium rare or rare cook.” Enter: the Beefer, a German-made grill Scibilia first spotted on the Instagram of his former collaborator German DJ Robin Schulz (whom he says always “seems to be on the cutting edge of unique ways to grill meats”). “I’d order steaks for takeout or delivery, but they’d always arrive cold. “I love to go out and order perfectly cooked steaks and other meats - but right now, of course, that’s not really an option,” writes singer-songwriter and hobbyist grillmaster Marc Scibilia about an all-too relatable dilemma these days.
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